Barley Flakes Market to Reach $13 Billion by 2032, Growing at 5.87% CAGR | FMI

Global barley flakes The demand is estimated to be worth USD 7.35 billion in 2022, with a projected compound annual growth rate (CAGR) of 5.87%, and is expected to reach USD 13 billion between 2022 and 2032.

Barley flakes are prepared by shelling barley grains which are steamed. The steamed grains are further flattened, rolled and then dried to obtain barley flakes. Barley flakes are rich in fiber, proteins etc. and also contain many essential minerals like copper, manganese, potassium, selenium etc. Barley flakes can be cooked in a similar way to oatmeal. Barley flakes have a low glycemic index compared to other grains and hence can be a suitable food option for diabetic consumers. Barley flakes can be mixed with bakery products like cookies, bread etc., muesli and also served as warm cereals. Barley flakes have high nutritional value, nutty flavor and can be used in various culinary recipes which can increase its demand in the food industry.

Demand for barley flakes in the food processing industry
Rising health trends and consumer awareness are some of the important factors that can boost the barley flakes market. Due to busy lifestyles, consumers are focusing on consuming high-nutrient food items that can be easily prepared, and thus, barley flakes can be a suitable choice as they are rich in nutrients and require less cooking time. Therefore, since barley flakes are in line with consumer requirements, the barley flakes market can witness growth.

The trend of adopting clean label products can be a major driver of the growth of the barley flakes market. Barley flakes can be incorporated into various food products such as cookies, bread, biscuits, cereals, etc. and hence can be used as a food ingredient by food product manufacturers to develop innovative and healthy food products and thus can attract health conscious consumers who prefer to use clean label food products.

The presence of similar products like oat flakes and lack of awareness about barley flakes can be a major constraint for the barley flakes market. Oat flakes are very popular among consumers due to their high nutritional value, variety of flavors and can be used to prepare beverages, muffins, bars, cookies etc. and hence can be a major constraint for the barley flakes market.

Global Barley Flake: The most important players on the market include: King Arthur Flour, Shiloh Farms, Bob’s Red Mill, Honeyville, Inc., Naturally Yours, Vee Green Organic Life Care Private Limited, Helsinki Mylly Oy, Briess Malt & Ingredients Co., Rude Health.Global Barley Flake: Key Events
In 2018, Rude Health launched a new product called Naked Barley Porridge, which is wheat-free, organic and made from 100% naked barley flakes.
In 2014, Kellogg introduced new Kashi® Organic Sprouted Grains Cereal, which consists of 100% sprouted grains such as barley, amaranth, wheat, oats, spelt and brown rice in a whole grain flake format.

Opportunities for Barley Flake participants:

Improving the pre-treatment process can increase the nutritional value of barley grains, which can be further used for the preparation of barley flakes. Improving the processes like steaming, rolling, etc. can help in developing barley flakes at a reasonable price and thus can encourage food manufacturers to develop innovative products using barley flakes and thus the barley flakes market can grow.

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A Brief Approach to Research

The analysis will be carried out using a modeling approach and triangulation methodology to estimate the data covered in this report. Detailed understanding and evaluation of Barley Flake in terms of taste, application and encapsulation process of the segments covered in the study are then conducted on the demand side to estimate the sales of the target segments, which is then compared with the supply side evaluation of the value generated during the pre-defined period. Statistics and data are collected at regional level, consolidated and synthesized at global level to estimate the overall size of Barley Flake.

Key segments covered in the barley flakes industry study
By nature:
Organic barley flakes
Conventional barley flakes

By product type:
Peeled barley flakes
Dried barley flakes
Roasted barley flakes
Other barley flakes (e.g. pearled, etc.)

By end use:
Barley flakes for the food industry
Barley flakes for drinks
Barley flakes for other uses (e.g. animal feed etc.)

By distribution channel:
Barley Flakes Sales Through Online Retail
Barley flakes for sale in supermarkets
Sales of barley flakes through other distribution channels (e.g. specialist stores, etc.)

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